Laparoscopy

Course Includes:

• Week 1: Introduction to Laparoscopy

  • Overview of laparoscopy and its applications
  • Anatomy relevant to laparoscopic surgery
  • Patient selection and preparation

• Week 2: Laparoscopic Equipment and Instrumentation

  • Types of laparoscopes and accessories
  • Preparation and sterilization of equipment
  • Handling and maintenance of laparoscopic instruments

• Week 3: Basic Laparoscopic Techniques

  • Creating pneumoperitoneum
  • Port placement and trocar insertion
  • Basic suturing and knot-tying techniques

• Week 4: Advanced Laparoscopic Procedures

  • Laparoscopic cholecystectomy
  • Laparoscopic appendectomy
  • Laparoscopic hysterectomy
  • Management of common intraoperative complications

• Week 5: Postoperative Care and Complications Management

  • Essentials of postoperative care
  • Management of complications (bleeding, infection, perforation)
  • Long-term follow-up and patient satisfaction

• Week 6: Case Studies and Practical Applications

  • Real-life case examples
  • Hands-on practice with laparoscopic equipment
  • Interpretation and management of laparoscopic findings

• Week 6: Communication and Documentation

  • Effective communication with patients
  • Accurate documentation of laparoscopic procedures and outcomes